An edition of Macromolecular interactions in food technology
(1996)
Macromolecular interactions in food technology
by John Pearce
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Previews available in: English
| Edition | Availability |
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1
Macromolecular interactions in food technology
1996, American Chemical Society
in English
0841234663 9780841234666
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Book Details
Edition Notes
Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995].
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- Created April 1, 2008
- 9 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| July 26, 2022 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |