An edition of Biochemistry of Foods
(2008)
Biochemistry of Foods
3 edition
by N. Michael Eskin and Uri Cogan
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Biochemistry, Food| Edition | Availability |
|---|---|
1
Biochemistry of Foods
November 25, 2008, Academic Press
Hardcover
in English
- 3 edition
0122423526 9780122423529
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Book Details
First Sentence
"Meat is defined as the flesh of animals used as food."
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- Created April 30, 2008
- 6 revisions
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| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |