An edition of The people of China and their food
The people of China and their food
by Ann Burckhardt
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Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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Previews available in: English
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Edition Notes
Includes bibliographical references (p. 46) and index.
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History
- Created December 12, 2010
- 10 revisions
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| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The people of China and their food' |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| May 18, 2011 | Edited by ImportBot | Added new cover |
| May 18, 2011 | Edited by ImportBot | Found a matching Internet Archive item record |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |