An edition of Manual of Equipment and Design for the Foodservice Industry (2000)

Manual of Equipment and Design for the Foodservice Industry

2 edition

by and

Cover of: Manual of Equipment and Design for the Foodservice Industry by James W. Stevens, Carl Scriven, James W. Stevens, Carl Scriven
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Last edited by CoverBot
March 3, 2023 | History
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An edition of Manual of Equipment and Design for the Foodservice Industry (2000)

Manual of Equipment and Design for the Foodservice Industry

2 edition

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chips Books
Language
English
Pages
400

Previews available in: English

Edition Availability
Cover of: Manual of Equipment and Design for the Foodservice Industry
Manual of Equipment and Design for the Foodservice Industry
April 1, 2000, Chips Books
Hardcover in English - 2 edition

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Book Details

The Physical Object

Format
Hardcover
Number of pages
400

Edition Identifiers

Open Library
OL9851739M
Internet Archive
manualofequipmen0000stev
ISBN 10
0966971221
ISBN 13
9780966971224
Goodreads
3918440

Work Identifiers

Work ID
OL31232144W

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