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Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
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Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. 44) and index.
"Online sites": p. 45.
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- Created April 1, 2008
- 9 revisions
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October 13, 2020 | Edited by ImportBot | import existing book |
August 15, 2020 | Edited by ImportBot | import existing book |
July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 25, 2010 | Edited by Open Library Bot | Add goodreads IDs. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |