An edition of Deep Frying (2005)

Deep Frying

Chemistry, Nutrition, and Practical Applications

2 edition
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
April 6, 2014 | History
An edition of Deep Frying (2005)

Deep Frying

Chemistry, Nutrition, and Practical Applications

2 edition

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
447

Buy this book

Previews available in: English

Edition Availability
Cover of: Deep frying
Deep frying: chemistry, nutrition, and practical applications
2007, AOCS Press
in English - 2nd ed.
Cover of: Deep Frying
Deep Frying: Chemistry, Nutrition, and Practical Applications
June 30, 2006, Amer Oil Chemists Society
Hardcover in English - 2 edition
Cover of: Deep frying
Deep frying: chemistry, nutrition, and practical applications
2005, AOCS Press
in English - 2nd ed.

Add another edition?

Book Details


The Physical Object

Format
Hardcover
Number of pages
447
Dimensions
9.2 x 6.2 x 1.2 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL9731687M
Internet Archive
deepfryingchemis00eric
ISBN 10
1893997928
ISBN 13
9781893997929
Library Thing
8344829
Goodreads
3373388

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 6, 2014 Edited by ImportBot Added IA ID.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record