An edition of Charmaine Solomon's Thai Cookbook
(1991)
Charmaine Solomon's Thai Cookbook
by Charmaine Solomon
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Subjects
Cooking, thaiShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Charmaine Solomon's Thai Cookbook
February 27, 1997, Penguin Books Ltd
Paperback
0140261117 9780140261110
|
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Libraries near you:
WorldCat
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2
Charmaine Solomon's Thai Cookbook
September 1994, Tuttle Publishing, Tuttle Pub
Paperback
in English
0804830398 9780804830393
|
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Libraries near you:
WorldCat
|
3
Charmaine Solomon's THAI Cookbook
August 1991, Kodansha Europe
Hardcover
in English
0804817103 9780804817103
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Coconut milk is one of the essentials of Thai cooking, used in everything from soup to dessert."
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First Sentence
"Coconut milk is one of the essentials of Thai cooking, used in everything from soup to dessert."
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History
- Created April 30, 2008
- 6 revisions
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| November 17, 2022 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |