An edition of Advanced practical cookery (2006)

Advanced Practical Cookery

A Textbook for Education & Industry

4 edition

by and

  • 3 Want to read
Cover of: Advanced Practical Cookery by John Campbell, David Foskett, John Campbell, David Foskett
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December 19, 2023 | History
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An edition of Advanced practical cookery (2006)

Advanced Practical Cookery

A Textbook for Education & Industry

4 edition

by and

  • 3 Want to read

This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.

Publish Date
Publisher
Edward Arnold
Language
English
Pages
458

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Previews available in: English

Subjects

Cooking Quantity cooking
Edition Availability
Cover of: Advanced Practical Cookery
Advanced Practical Cookery: A Textbook for Education & Industry
August 25, 2006, Edward Arnold
Paperback in English - 4 edition

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Book Details

Classifications

Library of Congress
TX820.C388 2006

The Physical Object

Format
Paperback
Number of pages
458
Dimensions
9.5 x 7.4 x 1.3 inches
Weight
2.4 pounds

Edition Identifiers

Open Library
OL9643178M
Internet Archive
advancedpractica0000camp
ISBN 10
0340912359
ISBN 13
9780340912355
OCLC/WorldCat
70059654
LibraryThing
436507
Goodreads
1834296

Work Identifiers

Work ID
OL21179263W

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