The ability of lactic bacteria to transform milk into something with greater keeping ability and dietary attractiveness is recorded as long as 6,000 years ago in Sumerian tablets dealing with cheese-making, and has probably been known to man for thousands of years more.
An edition of The Friendly Bacteria
(1999)
The Friendly Bacteria
1 edition
by William C. Y. Lee
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| Edition | Availability |
|---|---|
1
The Friendly Bacteria
January 11, 1999, McGraw-Hill
Paperback
in English
- 1 edition
0879834919 9780879834913
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"The ability of lactic bacteria to transform milk into something with greater keeping ability and dietary attractiveness is recorded as long as 6,000 years ago in Sumerian tablets dealing with cheese-making, and has probably been known to man for thousands of years more."
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- Created April 30, 2008
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| March 21, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| September 15, 2023 | Edited by ImportBot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |