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Microbiology, BrewingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Brewing Microbiology
December 31, 1995, Springer
Hardcover
in English
- 2 edition
0834213532 9780834213531
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Book Details
First Sentence
"Not only are there microbiological aspects of brewing, one could argue that the science of microbiology developed from brewing."
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- Created April 30, 2008
- 5 revisions
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January 17, 2023 | Edited by ImportBot | import existing book |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |