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Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Quality of fresh and processed foods
2004, Kluwer Academic/Plenum Publishers
in English
0306480719 9780306480713
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WorldCat
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2
Quality of fresh and processed foods
2004, Kluwer Academic/Plenum Publishers
in English
0306480719 9780306480713
|
zzzz
Libraries near you:
WorldCat
|
3
Quality of fresh and processed foods
2004, Kluwer Academic/Plenum Publishers, Springer
in English
0306480719 9780306480713
|
cccc
Libraries near you:
WorldCat
|
4
Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology)
December 31, 2003, Springer
Hardcover
in English
- 1 edition
0306480719 9780306480713
|
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Book Details
First Sentence
"Until recently, improvements in the quality of meat products that reached the market place were largely the result of postharvest technologies."
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- Created April 30, 2008
- 5 revisions
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL18461482W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |