An edition of Protein Stability and Folding
(2001)
Protein Stability and Folding
A Collection of Thermodynamic Data
Bk&Suppl edition
by Wolfgang Pfeil
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Protein Stability and Folding: A Collection of Thermodynamic Data
September 2001, Springer-Verlag Telos
Hardcover
in English
- Bk&Suppl edition
3540421696 9783540421696
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Book Details
First Sentence
"Protein stability may be understood as the resistance of a protein against the denaturing action of physical or chemical factors (e.g., temperature, pH, addition of solutes etc.)."
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