An edition of Food powders
(2005)
Food Powders
Physical Properties, Processing, and Functionality (Food Engineering Series)
1 edition
by Enrique Ortega-Rivas, Pablo Juliano, and Hong Yan
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Food Powders: Physical Properties, Processing, and Functionality
Dec 06, 2010, Springer
paperback
1441934073 9781441934079
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2
Food Powders: Physical Properties, Processing, and Functionality
2006, Springer London, Limited
in English
0387276130 9780387276137
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3
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
April 4, 2005, Springer
Hardcover
in English
- 1 edition
0306478064 9780306478062
|
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Book Details
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"The definition of the term "sample" is expressed as "a portion of the whole, selected in such a way as to be truly representative of the whole.""
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- Created April 30, 2008
- 7 revisions
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| June 26, 2019 | Edited by MARC Bot | import existing book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |