An edition of The Kentucky Housewife (First Cookbooks in America)
(1991)
The Kentucky Housewife (First Cookbooks in America)
by Lettice Bryan
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cooking, american, kentuckyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Kentucky Housewife (First Cookbooks in America)
February 1991, Univ of South Carolina Pr
Hardcover
in English
0872497356 9780872497351
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Good soup may be made of any part of a fine fresh beef; but the leg, or hock, is seldom used in any other way, and makes equally as good soup as any other part of the beef."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 30, 2021 | Edited by ImportBot | import existing book |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |