Take a jalapeno chili, dry it and smoke it, and you end up with a wrinkly, dark-skinned chili known as chipotle.
An edition of Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
(2000)
Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
3 edition
by Betty Crocker
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Last edited by Tom Morris
November 26, 2019 | History
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Low-cholesterol diet, Low-fat diet, RecipesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
February 17, 2000, Betty Crocker
Hardcover
in English
- 3 edition
0028637623 9780028637624
|
aaaa
Libraries near you:
WorldCat
|
2
Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
February 17, 2000, Betty Crocker
in English
0028637623 9780028637624
|
zzzz
Libraries near you:
WorldCat
|
Book Details
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"Take a jalapeno chili, dry it and smoke it, and you end up with a wrinkly, dark-skinned chili known as chipotle."
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- Created April 30, 2008
- 9 revisions
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| November 26, 2019 | Edited by Tom Morris | merge authors |
| May 9, 2012 | Edited by ImportBot | import new book |
| March 5, 2012 | Edited by ImportBot | import new book |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |