An edition of European food & drink guide (2004)

Berlitz European Food & Drink Guide

2 Mul edition
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Last edited by MARC Bot
December 16, 2020 | History
An edition of European food & drink guide (2004)

Berlitz European Food & Drink Guide

2 Mul edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Berlitz Guides
Language
English
Pages
376

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Previews available in: English

Edition Availability
Cover of: Berlitz European Food & Drink Guide
Berlitz European Food & Drink Guide
November 2004, Berlitz Guides
Paperback in English - 2 Mul edition

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Book Details


First Sentence

"Czech cuisine is traditionally meat based, with pork and poultry being the most popular."

Classifications

Library of Congress
TX911.3.M45 E97 2004

The Physical Object

Format
Paperback
Number of pages
376
Dimensions
5.6 x 4.1 x 0.8 inches
Weight
5.6 ounces

ID Numbers

Open Library
OL9196912M
Internet Archive
europeanfooddrin0000unse
ISBN 10
9812466185
ISBN 13
9789812466181
LCCN
2006530884
Library Thing
9117384

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 16, 2020 Edited by MARC Bot import existing book
April 21, 2018 Edited by ImportBot import new book
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record