An edition of Egyptian cooking
(1984)
Egyptian Cooking
A Practical Guide
by Samia Abdennour
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Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Egyptian Cooking: And Other Middle Eastern Recipes
October 26, 2005, American University in Cairo Press, The American University in Cairo Press
Spiral-bound
in English
- Spi edition
9774249267 9789774249266
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2
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3
Egyptian cooking: a practical guide
1996, American University in Cairo Press, AUC Press
in English
9774244036 9789774244032
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4
Egyptian Cooking: A Practical Guide
November 1985, American University in Cairo Press
Paperback
in English
977424026X 9789774240263
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5
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Book Details
First Sentence
"Always bake eggplants, or bitingan rumi, in their skins."
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- Created April 30, 2008
- 5 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |