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Publish Date
October 29, 1999
Pages
132
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Subjects
Chinese CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The Food of China (Periplus World Cookbooks)
October 29, 1999, Periplus Editions/Berkeley Books Pte Ltd, Periplus Editions
Hardcover
- New Ed edition
9625936025 9789625936024
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- Created April 30, 2008
- 7 revisions
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February 10, 2023 | Edited by ImportBot | import existing book |
September 29, 2021 | Edited by ImportBot | import existing book |
August 19, 2018 | Edited by ImportBot | import new book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |