An edition of The food of Texas
(2000)
The Food of Texas
Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
by Caroline Stuart
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Previews available in: English
Subjects
Cooking, American Cooking, Southwestern styleShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food of Texas: Authentic Recipes from the Lone Star State
2012, Tuttle Publishing
in English
1462901336 9781462901333
|
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Libraries near you:
WorldCat
|
2
The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
August 2000, Periplus Editions
Hardcover
in English
9625935347 9789625935348
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"When we think of Texas, it is inevitable-and expected-that legend springs to mind."
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History
- Created April 30, 2008
- 11 revisions
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| December 1, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2019 | Edited by ImportBot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |