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An edition of Grits and redeye gravy (1994)

Grits and redeye gravy

classic country cookin' --a taste of culture, folklore and cures

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Grits and redeye gravy
Mary Magee Gullatte, Mary Mage...
Grits and redeye gravy by Mary Magee Gullatte, Mary Magee Gullatte
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Last edited by MARC Bot
November 21, 2020 | History
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An edition of Grits and redeye gravy (1994)

Grits and redeye gravy

classic country cookin' --a taste of culture, folklore and cures

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
M. Gullatte]
Language
English
Pages
118

Subjects

American Cookery Cookery, American Southern style American Cooking
Edition Availability
Cover of: Grits and redeye gravy
Grits and redeye gravy: classic country cookin' --a taste of culture, folklore and cures
1994, M. Gullatte]
in English
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Book Details

Edition Notes

Published in
[Marietta, GA (P.O. Box 7131, Marietta 30065-1131)

Classifications

Dewey Decimal Class
641.5975
Library of Congress
TX715.2.S68 G85 1994

The Physical Object

Pagination
vi, 118 p. :
Number of pages
118

Edition Identifiers

Open Library
OL911697M
ISBN 10
0964453509
LCCN
95207052
OCLC/WorldCat
34120559
Goodreads
498347

Work Identifiers

Work ID
OL3160526W

Source records

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{{cite book|author=Mary Magee Gullatte |date=1994 |title=Grits and redeye gravy |publication-place=[Marietta, GA (P.O. Box 7131, Marietta 30065-1131) |publisher=M. Gullatte] |isbn=0-9644535-0-9 |lccn=95207052 |oclc=34120559 |ol=911697M}}