An edition of Glycoscience
(2001)
Glycoscience
Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (Topics in Current Chemistry) (Topics in Current Chemistry)
1 edition
by Arnold E. Stütz
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Rearrangements (Chemistry), Carbohydrates| Edition | Availability |
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1
Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (Topics in Current Chemistry) (Topics in Current Chemistry)
March 20, 2001, Springer Verlag
Hardcover
in English
- 1 edition
3540413839 9783540413837
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Book Details
First Sentence
"Until the middle of the 20th century, carbohydrate chemistry was regarded as a separate, minor branch of organic chemistry; despite the tremendous importance of carbohydrates in nutrition, the food industry, in biology and medicine and as organic raw materials, they were regarded by many organic chemists with some dubiety."
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| July 28, 2014 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |