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Previews available in: English
Subjects
Perfumes, Odors, Essences and essential oils, Flavoring essencesShowing 1 featured edition. View all 1 editions?
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1
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
May 30, 2006, Wiley-VCH
Hardcover
in English
- 5 Rev Enl edition
352731315X 9783527313150
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Book Details
First Sentence
"Since early antiquity, spices and resins from animal and plant sources have been used extensively for perfumery and flavor purposes, and to a lesser extent for their observed or presumed preservative properties."
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- Created April 30, 2008
- 8 revisions
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July 30, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
June 14, 2012 | Edited by LC Bot | import new book |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |