Common Fragrance and Flavor Materials

Preparation, Properties and Uses

5 Rev Enl edition
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Last edited by ImportBot
July 30, 2014 | History

Common Fragrance and Flavor Materials

Preparation, Properties and Uses

5 Rev Enl edition
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley-VCH
Language
English
Pages
330

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Previews available in: English

Edition Availability
Cover of: Common Fragrance and Flavor Materials
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
May 30, 2006, Wiley-VCH
Hardcover in English - 5 Rev Enl edition

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Book Details


First Sentence

"Since early antiquity, spices and resins from animal and plant sources have been used extensively for perfumery and flavor purposes, and to a lesser extent for their observed or presumed preservative properties."

The Physical Object

Format
Hardcover
Number of pages
330
Dimensions
9.5 x 6.9 x 0.9 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL9052733M
Internet Archive
commonfragrancef00surb
ISBN 10
352731315X
ISBN 13
9783527313150
Library Thing
7504692
Goodreads
7237133

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
June 14, 2012 Edited by LC Bot import new book
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record.