Genetics and Breeding of Edible Mushrooms

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Last edited by Open Library Bot
April 28, 2010 | History

Genetics and Breeding of Edible Mushrooms

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Publish Date
Publisher
CRC
Language
English
Pages
324

Buy this book

Edition Availability
Cover of: Genetics and Breeding of Edible Mushrooms
Genetics and Breeding of Edible Mushrooms
2018, CRC Press LLC
in English
Cover of: Genetics and Breeding of Edible Mushrooms
Genetics and Breeding of Edible Mushrooms
2018, CRC Press LLC
in English
Cover of: Genetics and Breeding of Edible Mushrooms
Genetics and Breeding of Edible Mushrooms
2018, CRC Press LLC
in English
Cover of: Genetics and Breeding of Edible Mushrooms
Genetics and Breeding of Edible Mushrooms
2018, CRC Press LLC
in English
Cover of: Genetics and Breeding of Edible Mushrooms
Genetics and Breeding of Edible Mushrooms
December 15, 1992, CRC
Hardcover in English

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Book Details


First Sentence

"Due to its pleasant flavour and substantial protein, the mushroom is a source of human food which can help to satisfy the basic human requirement for better nutrition."

The Physical Object

Format
Hardcover
Number of pages
324
Dimensions
9.3 x 6.4 x 1.1 inches
Weight
1.7 pounds

Edition Identifiers

Open Library
OL9005791M
ISBN 10
2881245617
ISBN 13
9782881245619

Work Identifiers

Work ID
OL9049612W

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page