An edition of A First Book of Japanese Cooking
(1984)
A First Book of Japanese Cooking
by Masako Yamaoka
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Previews available in: English
| Edition | Availability |
|---|---|
1
A First Book of Japanese Cooking
September 1996, Kodansha International (JPN)
Paperback
in English
- New Ed edition
477002083X 9784770020833
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2
A First Book of Japanese Cooking
January 1994, Kodansha Amer Inc
Hardcover
in English
4770011598 9784770011596
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3
A First Book of Japanese Cooking
November 1993, Kodansha America
Hardcover
in English
- 1st ed edition
0870116592 9780870116599
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4
A first book of Japanese cooking
1984, Kodansha International
in English
- 1st ed.
0870116592 9780870116599
|
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|
Book Details
First Sentence
"Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock."
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First Sentence
"Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock."
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- Created April 30, 2008
- 4 revisions
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| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 18, 2009 | Edited by WorkBot | add edition to work page |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |