An edition of La gastronomie du Moyen Age
(2000)
La gastronomie du Moyen Age
170 recettes adaptées à nos jours
by Josy Marty-Dufaut
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Food habits, Medieval Cooking, HistoryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
La gastronomie du Moyen Age: 170 recettes adaptées à nos jours
March 21, 2000, Autres Temps
Paperback
in French
2911873920 9782911873928
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- Created April 30, 2008
- 8 revisions
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| December 2, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |