An edition of Fromages (1986)

Fromages

Le Guide Herme pour les connaitre, les choisir, les deguster, les cuisiner et les conserver (Collection "Les Guides Herme,")

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Fromages
Sylvie Girard, Sylvie Girard
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Last edited by Open Library Bot
April 24, 2010 | History
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An edition of Fromages (1986)

Fromages

Le Guide Herme pour les connaitre, les choisir, les deguster, les cuisiner et les conserver (Collection "Les Guides Herme,")

by

  • 1 Want to read

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Publish Date
Publisher
Herme
Language
French
Pages
243

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Previews available in: French

Subjects

Cheese, Cookery (Cheese), Cooking (Cheese)
Edition Availability
Cover of: Fromages
Fromages: le Guide Hermé pour les connaître, les choisir, les déguster, les cuisiner et les conserver
1986, Hermé
in French
Cover of: Fromages
Fromages: Le Guide Herme pour les connaitre, les choisir, les deguster, les cuisiner et les conserver (Collection "Les Guides Herme,")
1986, Herme
Unknown Binding in French

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Book Details

The Physical Object

Format
Unknown Binding
Number of pages
243

Edition Identifiers

Open Library
OL8985211M
ISBN 10
2866650298
ISBN 13
9782866650292
Goodreads
3485893

Work Identifiers

Work ID
OL3851175W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record