An edition of 21st Century Cook
(2006)
21st Century Cook
The Bible of Ingredients, Terms, Tools & Techniques
by Angela Nilsen
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CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques
March 28, 2006, Cassell Illustrated
Hardcover
in English
1844034305 9781844034307
|
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WorldCat
|
2
21st Century Cook: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques
March 28, 2006, Cassell Illustrated
Hardcover
in English
1844033694 9781844033690
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Describes a liquid to which acid (usually lemon juice in water) has been added, to prevent the flesh of fruits and vegetables from discolouring."
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- Created April 30, 2008
- 9 revisions
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| December 25, 2021 | Edited by ImportBot | import existing book |
| August 15, 2018 | Edited by MARC Bot | add ocaid |
| April 23, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 14, 2010 | Edited by WorkBot | add editions to new work |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |