An edition of Cheese
(2003)
Cheese
Discovering, Exploring, Enjoying
by Fiona Beckett
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Previews available in: English
Subjects
Cooking (Cheese), Cheese, Varieties, Cooking (cheese)Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
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2
Cheese: From Fondue To Cheesecake
May 2005, Ryland Peters & Small
Hardcover
in English
1841728101 9781841728100
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3
Cheese: Discovering, Exploring, Enjoying
May 2003, Ryland Peters & Small
Hardcover
in English
1841724289 9781841724287
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WorldCat
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4
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Libraries near you:
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Book Details
First Sentence
"Few foods can match cheese for variety and sheer unadulterated pleasure."
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History
- Created April 30, 2008
- 16 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 9, 2022 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |