An edition of Great Pasta Sauces
(1998)
Great Pasta Sauces
by Linda Fraser
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Publisher
Anness Publishing
Pages
96
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Previews available in: English
Subjects
Sauces, Cooking (Pasta), Appetizers, Cooking, Entrées (Cooking), SoupsShowing 4 featured editions. View all 4 editions?
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2
Great pasta sauces: the heart of Italian cooking
1998, Sebastian Kelly, Select Editions
in English
1840810130 9781840810134
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3
Great Pasta Sauces: The Heart of Italian Cooking (Contemporary Kitchen)
May 1998, Lorenz Books
Paperback
in English
1859678181 9781859678183
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WorldCat
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4
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History
- Created April 30, 2008
- 5 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |