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Subjects
French Cooking, Cooking, Food crops| Edition | Availability |
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1
Limousin: produits du terroir et recettes traditionnelles
1998, A. Michel, Conseil national des arts culinaires
in French
2226087222 9782226087225
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2
Limousin: Produits du terroir et recettes traditionnelles (L'Inventaire du patrimoine culinaire de la France)
1998, Conseil national des arts culinaires
Unknown Binding
in French
2226087222 9782226087225
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- Created April 30, 2008
- 4 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL16468889W |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |


