An edition of Field Guide to Seafood
(2007)
Field Guide to Seafood
How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Aliza Green
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Seafood, Cooking (Seafood), IdentificationShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
March 29, 2007, Quirk Books
Paperback
in English
1594741352 9781594741357
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- Created April 30, 2008
- 16 revisions
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| February 17, 2024 | Edited by ImportBot | import existing book |
| May 27, 2023 | Edited by MARC Bot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| January 26, 2021 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |