An edition of Field Guide to Meat
(2005)
Field Guide to Meat
How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
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Subjects
Cooking (Meat), Meat cuts, Meat| Edition | Availability |
|---|---|
1
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
February 1, 2005, Quirk Books
Paperback
in English
1594740178 9781594740176
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Book Details
First Sentence
"Beef is the meat of domestic cattle (Bos taurus) and belongs to the Bovidae family."
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- Created April 30, 2008
- 16 revisions
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| February 17, 2024 | Edited by ImportBot | import existing book |
| September 21, 2022 | Edited by ImportBot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |