An edition of The Renaissance Guide to Wine and Food Pairing
(2003)
The Renaissance Guide to Wine and Food Pairing
by Tony Didio
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Cooking, Wine and wine making, New York Times reviewed, GastronomyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Renaissance Guide to Wine and Food Pairing
September 2, 2003, Alpha
Paperback
in English
159257114X 9781592571147
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- Created April 30, 2008
- 16 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| January 24, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |