An edition of Pierre Gagnaire
(2003)
Pierre Gagnaire
Reflections on Culinary Artistry
by Benedict Beauge, Jean Louis Bloch Linee, and Francois Simon
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March 27, 2024 | History
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Cooking, Food industry and trade| Edition | Availability |
|---|---|
1
Pierre Gagnaire: Reflections on Culinary Artistry
December 2, 2003, Stewart, Tabori and Chang
Hardcover
in English
1584793163 9781584793168
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- Created April 30, 2008
- 12 revisions
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| March 27, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| August 16, 2023 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |