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Edition | Availability |
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1
Tofu & Soymilk Production
Jun 17, 2016, Createspace Independent Publishing Platform, CreateSpace Independent Publishing Platform
paperback
1534680217 9781534680210
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WorldCat
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2
Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
January 2001, Soyfoods Center
Paperback
in English
- 3 edition
1928914047 9781928914044
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aaaa
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WorldCat
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3
Tofu & soymilk production: a craft and technical manual
2000, Soyfoods Center
in English
1928914047 9781928914044
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zzzz
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WorldCat
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4
Tofu & soymilk production: a craft and technical manual
1979, New-Age Foods Study Center
in English
0933332017 9780933332010
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zzzz
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WorldCat
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Book Details
First Sentence
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
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- Created April 30, 2008
- 4 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL106599W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |