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With the revival in good manners, etiquette, spelling, and grammar, this is a timely guide to table manners and dining etiquette to ensure grace at the table at all times. All aspects of eating etiquette are covered--from napkin folding, cutlery, glasses, bread rolls (never use a knife!), and silver service to how to eat soup, spaghetti, escargot, artichokes, and how to open a bottle of champagne. With diagrams for tricky table placements and eating actions and a range of tips and hints, this book is the last word on how to eat.
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Previews available in: English
Subjects
Table etiquette, Etiquette, Dinners and diningEdition | Availability |
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1
A Butler's Guide to Table Manners
September 1, 2007, Anova Books
Hardcover
in English
1905400489 9781905400485
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- Created April 30, 2008
- 14 revisions
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September 16, 2021 | Edited by ImportBot | import existing book |
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April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |