Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors.
An edition of Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
(2001)
Brilliant Food Tips and Cooking Tricks
5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
by David Joachim
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
July 7, 2004, Rodale Books
Paperback
in English
1579549837 9781579549831
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2
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
July 13, 2001, Rodale Books
Hardcover
in English
1579543014 9781579543013
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aaaa
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"Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors."
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