"Foods and festivals are expressions of a people's heritage and history, of the climate and geographical location, in short, of the interactions in time with nature and neighbors, friends and foes."
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Subjects
German Cooking, Social life and customsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Germany's Regional Recipes
August 1, 2002, Penfield Books
Spiral-bound
in English
- Spiral edition
1932043020 9781932043020
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Libraries near you:
WorldCat
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2
Germany's Regional Recipes
September 15, 1999, Penfield Press
Spiral-bound
in English
- Spiral edition
1572160764 9781572160767
|
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Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 5 revisions
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May 28, 2023 | Edited by MARC Bot | import existing book |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |