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August 10, 2010 | History
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What's Cooking: Mexican
March 2000, Thunder Bay Press (CA)
Hardcover
in English
1571452532 9781571452535
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Book Details
First Sentence
"Start a Mexican meal in authentic style with vegetable soups highlighted with chili, citrus fruit, and garlic, or offer a delicate Mexican Fish & Roasted Tomato Soup to really get the taste buds tingling."
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- Created April 30, 2008
- 6 revisions
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August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |