An edition of Cajun Cuisine
(1985)
Cajun Cuisine
Authentic Cajun Recipes from Louisiana's Bayou Country
by W. Thomas Angers
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April 28, 2010 | History
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| Edition | Availability |
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
October 1, 1985, Beau Bayou Publishing Company
Hardcover
in English
0935619003 9780935619003
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Book Details
First Sentence
"1. Grind crawfish tails, onions, bell pepper and bread slices in food processor or grinder."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |