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Cooking (smoked foods)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
April 2004, Harvard Common Press
Paperback
in English
1558322922 9781558322929
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Book Details
First Sentence
"The husky resonance of wood smoke adds depth and intensity to the flavor of almost any food."
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- Created April 30, 2008
- 10 revisions
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November 15, 2022 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
February 13, 2011 | Edited by Tom Morris | merge authors |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |