An edition of Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (2003)

Smoke & Spice

Cooking with Smoke, the Real Way to Barbecue

Revised edition

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Cover of: Smoke & Spice by Cheryl Alters Jamison, Bill Jamison
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Last edited by ImportBot
February 17, 2023 | History
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An edition of Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (2003)

Smoke & Spice

Cooking with Smoke, the Real Way to Barbecue

Revised edition

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Harvard Common Press
Language
English
Pages
528

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Subjects
Barbecuing, Smoked foods, Spices, Cooking (smoked foods)

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Edition Availability
Cover of: Smoke & Spice
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
April 2003, Harvard Common Press
Paperback in English - Revised edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Smoke & Spice
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
April 2003, Harvard Common Press
Hardcover in English - Rev Sub edition
Libraries near you: WorldCat

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Book Details

First Sentence

"REAL BARBECUE is bragging food."

Classifications

Library of Congress
TX840.B3 .J36 2003, TX840.B3.J36 2003

The Physical Object

Format
Paperback
Number of pages
528
Dimensions
9 x 7.2 x 1.5 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL8604912M
ISBN 10
1558322620
ISBN 13
9781558322622
LCCN
2003000507
OCLC/WorldCat
51454473
Library Thing
72802
Goodreads
29928

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 17, 2023 Edited by ImportBot import existing book
December 7, 2020 Edited by MARC Bot import existing book
April 22, 2011 Edited by OCLC Bot Added OCLC numbers.
February 13, 2011 Edited by Tom Morris merge authors
April 30, 2008 Created by an anonymous user Imported from amazon.com record.