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Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste—fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy—the center of great cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama. Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.Follow the many who have learned from Biba and do as they do; if someone asks you where you leaned how to cook real Northern Italian food, tell them Biba taught you everything you know.
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Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Biba's Northern Italian Cooking
2009, Penguin USA, Inc.
Electronic resource
in English
1436284686 9781436284684
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2
Biba's Northern Italian Cooking
January 8, 2002, HP Trade
Paperback
in English
- 1st edition
1557883807 9781557883803
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Libraries near you:
WorldCat
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3 |
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Book Details
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""Antipasto means ""before the pasta.""""
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- Created April 30, 2008
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September 20, 2023 | Edited by ImportBot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
December 3, 2020 | Edited by MARC Bot | import existing book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |