An edition of New Wave Asian (2002)

New Wave Asian

A Guide to the Southeast Asian Food Revolution

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Last edited by MARC Bot
July 28, 2025 | History
An edition of New Wave Asian (2002)

New Wave Asian

A Guide to the Southeast Asian Food Revolution

  • 2 Want to read

This unique book is the first to explore how Southeast Asian cooking has developed in the last few decades, both locally and internationally. The heart of the book consists of over 150 dazzling recipes from all over Southeast Asia, some adapted from classics - such as Penang Laksa Asam - and others contemporary.

Publish Date
Publisher
Whitecap Books
Language
English
Pages
192

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Previews available in: English

Edition Availability
Cover of: New Wave Asian
New Wave Asian
August 6, 2004, Quadrille Publishing Ltd
Paperback - New Ed edition
Cover of: New Wave Asian
New Wave Asian
September 20, 2002, Quadrille Publishing Ltd
Hardcover in English
Cover of: New Wave Asian
New Wave Asian
September 20, 2002, Quadrille Publishing Ltd
Hardcover
Cover of: New Wave Asian
New Wave Asian: A Guide to the Southeast Asian Food Revolution
December 2002, Whitecap Books
Paperback in English

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Book Details


Classifications

Library of Congress
TX724.5.S68 O95 2002

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
10.2 x 8.3 x 0.4 inches
Weight
1.7 pounds

Edition Identifiers

Open Library
OL8569536M
Internet Archive
newwaveasianguid0000owen
ISBN 10
1552853721
ISBN 13
9781552853726
OCLC/WorldCat
50807986
LibraryThing
562748
Goodreads
1744949

Work Identifiers

Work ID
OL2650788W

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