Check nearby libraries
Buy this book
This unique book is the first to explore how Southeast Asian cooking has developed in the last few decades, both locally and internationally. The heart of the book consists of over 150 dazzling recipes from all over Southeast Asia, some adapted from classics - such as Penang Laksa Asam - and others contemporary.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
| Edition | Availability |
|---|---|
|
1
New Wave Asian
August 6, 2004, Quadrille Publishing Ltd
Paperback
- New Ed edition
1844001059 9781844001057
|
cccc
|
|
2
New Wave Asian
September 20, 2002, Quadrille Publishing Ltd
Hardcover
in English
1903845785 9781903845783
|
cccc
|
| 3 |
zzzz
|
|
4
New Wave Asian: A Guide to the Southeast Asian Food Revolution
December 2002, Whitecap Books
Paperback
in English
1552853721 9781552853726
|
aaaa
|
Book Details
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?



