ACEROLA
Other Common Name(s): Barbados cherry, West Indian cherry
Botanical Name(s): Malpighia glabra L. = Malpighia punicifolia L. [Fam.:
Malpighiaceae]
Fruit (cherry)
Constituents: Vitamins (very rich in vitamin C and β-carotene = a provitamin
A), minerals (calcium, iron, phosphor), organic acids (malic acid, etc.),
sugars (glucose, fructose, sucrose), an enzyme, which is heat resistant, etc.
Properties: Acidulous, refrigerant, mild astringent, antioxidant. Acerola exerts
all effects attributed to vitamin C.
Uses: Internally it is used (as a tea, h. p., jam, preserve) for feverish and
thirsty states, minor diarrhea, as a vitamin C supplement, beneficial due also
to its antioxidant effect. Externally it is used (as a gargle) for sore throat.
Caution: There are no reports of contraindications or side effects when used
properly.