An edition of Food from America's bravest (1993)

Food from America's Bravest

A North American Experience in Firehouse Cooking

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Food from America's Bravest
R. G. Adams, R. G. Adams
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Last edited by MARC Bot
April 30, 2026 | History
An edition of Food from America's bravest (1993)

Food from America's Bravest

A North American Experience in Firehouse Cooking

  • 4.0 (1 rating)
  • 1 Want to read
  • 1 Have read

Firehouse Cooking a cookbook, considered the best of the genre, this book cooks it's way across America's firehouse kitchens. It's recipes are delicious and easy to prepare too!!

Publish Date
Publisher
Islandog Pubns
Language
English
Pages
230

Buy this book

Previews available in: English

Edition Availability
Cover of: Firehouse Cooking
Firehouse Cooking: Food from America's Bravest
October 30, 2004, Islandog Pubns
Hardcover in English - Special edition
Cover of: Firehouse cooking
Firehouse cooking: food from North America's bravest
1998, Gramercy Books
in English
Cover of: Firehouse cooking
Firehouse cooking: food from North America's bravest
1995, Penguin Books
in English
Cover of: Food from America's Bravest
Food from America's Bravest: A North American Experience in Firehouse Cooking
February 1994, Islandog Pubns
Paperback in English
Cover of: Food from America's bravest
Food from America's bravest: a North American experience in firehouse cooking
1993, Islandog Publications
in English

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Book Details


The Physical Object

Format
Paperback
Number of pages
230
Dimensions
9.2 x 6.8 x 1 inches
Weight
1.2 pounds

Edition Identifiers

Open Library
OL8524314M
ISBN 10
0963808907
ISBN 13
9780963808905
OCLC/WorldCat
29944215
Goodreads
1687759

Work Identifiers

Work ID
OL2748064W

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