An edition of Taste of Ranching
(1993)
A Taste of Ranching
Cooks & Cowboys
by Tom Bryant and Joel Bernstein
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Here is one of the best cowboy cookbooks yet produced. The authors combed the West talking to camp cooks, ranch wives, and cowcamp cowboys and have herded together a whole corral full of rangeland recipes and lore. Among the dishes are Prince of Wales Cake, Rocky Mountain Oysters, and Doug Ferris' Ornery Ranch Cook Barbecue Sauce.
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A Taste of Ranching: Cooks & Cowboys
October 1993, Borders Books
Paperback
in English
096238657X 9780962386572
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- Created April 30, 2008
- 7 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |