The Gourmet's Guide to Northwest Bed and Breakfast Inns

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Last edited by Drini
August 31, 2024 | History

The Gourmet's Guide to Northwest Bed and Breakfast Inns

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Publish Date
Publisher
Speed Graphics
Language
English

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Previews available in: English

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Cover of: The Gourmet's Guide to Northwest Bed and Breakfast Inns
The Gourmet's Guide to Northwest Bed and Breakfast Inns
September 1998, Speed Graphics
Paperback in English

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Book Details


Table of Contents

Bed & Breakfast Inns of British Columbia
The Beaconsfield Inn
Page 13
Plum & Pineapple Chutney
Heritage Harbour
Page 19
Cranberry Blueberry Raisin Bread
Laburnam Cottage
Page 23
Blueberry Coffee Cake
The Old Farmhouse
Page 27
Vanilla Soufflé, Cheese Blintzes
Penny Farthing Inn
Page 33
Dutch Butter Cake, Scones
Richview House
Page 37
Fruit Crepes with French Vanilla Yogurt and Orange Ginger Sauce
Sooke Harbour House
Page 43
Dutch Babies with Red Huckleberry-Maple Syrup Puree, Oyster Bars
Thistledown House
Page 53
Birchermuesli, Chocolate Waffles with Bing Cherry Sauce, Rhubarb Pie
Wilp Gybuu
Page 61
Mediterranean Quiche with Hash Brown Crust
Bed & Breakfast Inns of Oregon
The Campbell House
Page 67
Campbell House Scones, Hazelnut Chicken Tea Sandwiches
Chanticleer Inn
Page 73
Northwest Eggs Supreme
Flora's Lake House
Page 77
Aunt Bobbie's Sticky Bun Cake, Cranberry Muffins
Home by the Sea
Page 83
Almond Eggnog French Toast
Lighthouse Bed & Breakfast
Page 87
Shirley's Cheesecake, Blueberry Brunch Casserole
The Lion & the Rose
Page 93
Banana Sour Cream French Toast
Mattey House
Page 97
Chicken Liver Pâté
Mount Ashland Inn
Page 101
Turkey Sausage, Mountain Almond Roca, Fresh Pear Cobbler, Smoked Salmon Spread
Portland Guest House
Page 107
Pumpkin Waffles with Oregon Hazelnut Butter
Portland's White House
Page 111
Butter Pecan French Toast, Caramelized Onion and Portobello Frittata
The Romeo Inn
Page 117
Cranberry Pecan Scones
Rosebriar Hotel
Page 121
Finnish Pancakes
Sea Quest Bed & Breakfast
Page 125
Orange Poppyseed Bundt Cake
Springbrook Hazelnut Farm
Page 131
Hazelnut Granola Parfaits
Steamboat Inn
Page 135
Salmon Hash with Lemon Dill Yogurt Sauce, Cinnamon Orange French Toast with Vanilla Ricotta Filling
Steiger Haus
Page 141
Kiwi-Banana French Toast
Touvelle House
Page 145
Breakfast Casserole
Tyee Lodge
Page 151
Tyee Quiche, Cinnamon Roll Rose
Bed & Breakfast Inns of Washington.
Amy's Manor
Page 159
Pears Simmered in Cider
Ann Starrett Mansion
Page 163
Rose Petal Jam, Madeira Cake, Madeleines
The Captain Whidbey Inn
Page 171
Spiced Fruit Compote, Lemon Poppy Seed Bread, Crab Cakes, Granola
The Chambered Nautilus
Page 177
Rosemary Buttermilk Muffins, Northwest Salmon Breakfast Pie, Pumpkin Spice Bread, Stuffed French Toast with Orange Syrup
Channel House
Page 185
Oatmeal Pancakes with Buttermilk Syrup, Cheese Puff
Chestnut Hill Inn
Page 191
Apple Pancakes, Homemade Apple Sage Sausage, Zucchini Cakes, Chocolate Walnut Tart
The Colonel Crockett Farm
Page 199
Banana Bran Muffins
Groveland Cottage
Page 203
Dungeness Crab Quiche, Rogue River Special
The James House
Page 209
Poached Pears with Rhubarb Sauce
Lake Union Bed & Breakfast
Page 215
Lake Union Pancake, Lake Union Eggs Caviar
Olympic Lights
Page 221
Buttermilk Biscuits, Oregano Eggs, Savory Vegetable Torte
The Purple House
Page 227
Apple Raisin Oatmeal
Schnauzer Crossing
Page 231
Apple Amaretto Crêpes, Triple Sec French Toast, Cascade Mountain Range Muffins with Glacier Topping
The Shelburne Inn
Page 237
Ann's Bread Pudding, Croutons of Asparagus and Crab
Turtleback Farm Inn
Page 243
Smoked Salmon Torte, Warm Chocolate Espresso Pudding Cakes
Waverly Place
Page 249
Swedish Pancakes with Huckleberry Sauce
Index by recipe located on page 262.

The Physical Object

Format
Paperback
Dimensions
8.9 x 6 x 0.8 inches
Weight
1 pounds

Edition Identifiers

Open Library
OL8517289M
Internet Archive
gourmetsguideton0000nisb
ISBN 10
0961769998
ISBN 13
9780961769994
OCLC/WorldCat
40758633
Goodreads
7150253

Work Identifiers

Work ID
OL8796901W

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