An edition of PRINCIPLES OF COOKING IN WEST AFRICA (2006)

PRINCIPLES OF COOKING IN WEST AFRICA

Learn the Art of African Heritage Foo Foo and Soup Cooking

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Cover of: PRINCIPLES OF COOKING IN WEST AFRICA by Raymond Essang, Raymond Essang
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Last edited by Scott365Bot
March 27, 2024 | History
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An edition of PRINCIPLES OF COOKING IN WEST AFRICA (2006)

PRINCIPLES OF COOKING IN WEST AFRICA

Learn the Art of African Heritage Foo Foo and Soup Cooking

by

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Publish Date
Publisher
AuthorHouse
Language
English
Pages
172

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Previews available in: English

Edition Availability
Cover of: PRINCIPLES OF COOKING IN WEST AFRICA
PRINCIPLES OF COOKING IN WEST AFRICA: Learn the Art of African Heritage Foo Foo and Soup Cooking
May 3, 2006, AuthorHouse
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
172
Dimensions
8.8 x 5.8 x 0.7 inches
Weight
9.1 ounces

Edition Identifiers

Open Library
OL8487989M
ISBN 10
142085996X
ISBN 13
9781420859966
OCLC/WorldCat
85452639
LibraryThing
3068991
Goodreads
2207466

Work Identifiers

Work ID
OL8780218W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 27, 2024 Edited by Scott365Bot Linking back to Internet Archive.
December 4, 2022 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record