An edition of Dining room and banquet management (1990)

Dining Room and Banquet Management

4 edition
  • 7 Want to read
  • 1 Currently reading
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  • 1 Currently reading

Last edited by MARC Bot
April 14, 2026 | History
An edition of Dining room and banquet management (1990)

Dining Room and Banquet Management

4 edition
  • 7 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
448

Previews available in: English

Edition Availability
Cover of: Dining room and banquet management
Dining room and banquet management
2008, Thomson/Delmar Learning
in English - 4th ed.
Cover of: Dining Room and Banquet Management
Dining Room and Banquet Management
July 23, 2007, Cengage Delmar Learning
Paperback in English - 4 edition
Cover of: Dining room and banquet management
Dining room and banquet management
2003, Thomson/Delmar Learning
in English - 3rd ed.
Cover of: Dining Room & Banquet Management, 3E
Dining Room & Banquet Management, 3E
July 9, 2002, Thomson Delmar Learning
Paperback in English - 3 edition
Cover of: Dining room and banquet management
Dining room and banquet management
1997, Delmar Publishers
in English - 2nd ed.
Cover of: Dining room and banquet management
Dining room and banquet management
1990, Delmar Publishers
in English

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Book Details


First Sentence

"At the completion of this chapter, the student should be able to: 1. Verbally define service as it relates to the hospitality industry"

The Physical Object

Format
Paperback
Number of pages
448
Dimensions
9.2 x 8 x 0.7 inches
Weight
1.6 pounds

Edition Identifiers

Open Library
OL8465865M
ISBN 10
1418053694
ISBN 13
9781418053697
LibraryThing
3333286
Goodreads
1765647

Work Identifiers

Work ID
OL3276990W

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