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Subjects
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1
Dining room and banquet management
2008, Thomson/Delmar Learning
in English
- 4th ed.
1418053694 9781418053697
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2
Dining Room and Banquet Management
July 23, 2007, Cengage Delmar Learning
Paperback
in English
- 4 edition
1418053694 9781418053697
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3
Dining room and banquet management
2003, Thomson/Delmar Learning
in English
- 3rd ed.
0766826864 9780766826861
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4
Dining Room & Banquet Management, 3E
July 9, 2002, Thomson Delmar Learning
Paperback
in English
- 3 edition
0766826864 9780766826861
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5
Dining room and banquet management
1997, Delmar Publishers
in English
- 2nd ed.
0827375662 9780827375666
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| 6 |
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Book Details
First Sentence
"At the completion of this chapter, the student should be able to: 1. Verbally define service as it relates to the hospitality industry"
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